** RESTAURANT & TAVERN WILL BE CLOSED
ON THE FOLLOWING DATES IN 2020
September 6th thru 12th
November 26th
December 24th thru December 28th
Always closed on Sundays and Mondays

ENTREES
  • Cedar Plank Salmon  $23 - 8 oz Salmon Filet topped with Course Ground Mustard and Honey Glaze, baked on a Cedar Plank
  • Sous Vide Steak Tips  $19  - 8 oz of Truffle and black garlic seasoned steak tips
  • Shrimp Scampi  $20  - 8 Colossal Shrimp cooked in White Wine, Lemon, Butter and Garlic, topped with Parsley
  • BBQ Turkey Meatloaf  $17  -  8 oz Turkey Meatloaf topped with BBQ sauce
  • Chicken Parmesan  $17  -  Breaded Chicken Breast topped with Marinara and Shredded Cheese

    ALL ENTREES COME WITH ONE SIDE

Twice Baked Potato

Baked Sweet Potato
Garlic Green Beans
Side Salad
Pommes Frites

PIZZA
  • SIRLOIN STEAK  $16 - Portabellas, onions, bleu cheese & pizza cheese on top of house-made marinara
  • BBQ CHICKEN  $15- Sliced chicken breast, onions, bell peppers, pizza cheeses over spicy BBQ sauce
  • THE GREECIAN  $16  - Sliced chicken breast, artichoke hearts, onions, olives, & pizza cheese with a pesto base
  • SLICE OF HAVEN  $14  - A generous helping of pepperoni and Italian sausage, pizza cheese on top of our house made marinara
  • THE STANDARD  $12  - A traditional pepperoni pizza
  • THE BIG KAHUNA  $16  - Spicy BBQ sauce topped with diced ham, pineapple chunks, jalapenos, and bacon, topped with pizza cheese
  • CBR  $16  - Sliced chicken breast with bacon and pizza cheeses on top of our house made ranch dressing
  • BUILD YOUR OWN  $14  Choose one meat and one vegetable
Choice of sauce:  Marinara, BBQ, pesto, sour cream or ranch
Choice of meat:  steak, chicken, pepperoni, ham, Italian sausage, or bacon
Choice of veggie:  black olives, banana peppers, onions, artichoke hearts, bell peppers, pineapple chunks, jalapenos, or
mushrooms
  • EXTRA MEAT, VEGGIES OR CHEESE
Bleu cheese   $1
Artichoke hearts, olives, banana peppers, onions, bell peppers, pineapple chunks, jalapenos, or mushrooms  $ 1
Steak  $4Chicken  $3Pepperoni  $1
Ham  $2Italian sausage  $3Bacon  $1

APPETIZERS
  • POMMES FRITES  - Hand-cut russet potatoes fried until golden brown, seasoned with sea salt and pepper.  $6
  • PARMESAN TRUFFLE FRITES  $9
  • FRIED GREEN BEANS  $6  -  Battered green beans fried until golden brown, served with a side of house-made creamy horseradish sauce.
  • FRIED PICKLES  $9  - Served with chipotle ranch sauce

  • FRITES ROYALE  $9  - Our hand-cut fries topped with cheese, bacon and chives, drizzled with ranch dressing.
  • SMOKED CREAM CHEESE  $11  BBQ Rubbed Cream Cheese, smoked and topped with Jalapeno Jelly served with tortilla chips
  • CHICKEN WINGS  $11  -  Crispy Oven Roasted Drums and Flats
SAUCES: Buffalo, Gochujang, Orange Chipotle, Plain

SALADS
  • DINNER SALAD  $ 8  - Red & Green Leaf Lettuce with Tomatoes, Onions and House Made Croutons
  • CHEF SALAD  $10   - Red & Green Leaf topped with Sliced Ham and Turkey, Vrumbled Bacon, Bleu Cheese Crumbles, and Tomatoes
SALAD EXTRAS:
Add Chicken  $4
Add Shrimp  $4
Add Salmon  $9

SANDWICHES
  • HAMBURGER  $11  - 1/3 lb. grilled Certified Angus Beef and served with lettuce, tomato, onion and pickle
  • GRILLED CHICKEN SANDWICH  $12  Grilled chicken breast served with choice of cheese and served on a Kaiser roll
HAMBURGER CHICKEN SANDWICH UPGRADES:
Bacon  $ 1
Grilled Onions.  $1
Grilled Mushrooms.$1
Make it a Double$3

  • PULLED PORK $9 - Roasted Pulled Pork with BBQ Sauce on a Kaiser Roll
  • CROQUE MONSUiER - $10 - Ham, Swiss, Provolone, Mayo and Mustard on Wheatberry Bread grilled until Golden Brown

All Sandwisches served with choice of Chips, Pommes Frites, Side Salad (add $1) or Parmesan Truffle Frites (add $4)

408 Havenhurst Drive
Pineville MO
417-223-2055
TAVERN HOURS
FRIDAY and SATURDAY **
5PM to 1:30AM
Serving House Crafted Pizza and other Tavern fare
KARAOKE EVERY SATURDAY !!!
© 2022 Haven 55 Restaurant and Tavern

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